Here I am sharing with you a delicious masala cream chicken recipe. It is very easy to make and it will be a sure hit to your tastebuds.
As of many other recipes , this does not need any grinding or so called activities.This chicken curry recipe is very simple, straightforward and quick to make.
Here comes the recipe
Ingredients
- Chicken – 500 gms (i used boneless chicken, cut into small cube)
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Green chilli (chopped) – 1 tsp
- Onion (chopped) – 1 med-large
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Kashmiri chilli powder – 1/2 tsp
- Tomato (chopped) – 1 small-medium
- Garam masala – 1/4 tsp
- Fennel (perumjeerakam) powder – ¼ tsp
- Coriander leaves – 1 Tbsp
- Cream – 2 Tbsp
- Salt – as required
- Water – as required
- Oil – 2 Tbsp
Instructions
- Heat oil in a pan
- Add ginger & garlic paste. When the raw smells goes add chopped onion , green chilli & salt and saute untill light brown.
- Now add the turmeric powder, coriander powder and kashmiri chilli powder.Let it cook till the raw smell goes.
- Add chopped tomato and saute for a minute.
- Then add the fennel powder, garam masala powder & chopped coriander leaves and cook for one more minute.
- Now add the chicken pieces. Add more salt if required, cover and let the chicken cook. Check in between and add some hot water as per the amount of gravy you wanted.
- Cook until oil separates.
- Lower the flame and add cream.
- Cook for one more minute and switch off the flame
- Delicious masala cream chicken is ready.
Serve hot with roti, paratha, chapatti, naan, rice, idly, dosa, etc.
Enjoy !!!
Note:
- Adjust the spices according to your choice.
- I used unsweetened heavy cream.
Dining Bells 